Bak Kuet Teh

Recipe for Singapore Bak Kuet Teh Spices 

Preparation

1 sachet of spices

1 kg pork ribs (Boil for 5 mins and rinse the boiled pork ribs to remove scum)

8 pieces garlic (Skin intact)

6 bowls water (1500ml /50oz)

* 1 bowl ~ 250ml

Method

1. Boil 1500ml water.

2. Place sachet and pre-prepared pork ribs in boiling water.

3. Simmer for 30 mins on low heat.

4. Add garlic and continue to simmer for another 15 mins. Serve hot.

Note: Requires no additional seasoning.

Cooking Suggestion

Vegetarian variation

2. Add in mushroom or mock meat

3. Simmer for 30 mins on low heat. Serve hot

Product Specifications

15g

Halal

Healthier Choice