Recipe for Singapore Bak Kuet Teh Spices
1 sachet of spices
1 kg pork ribs (Boil for 5 mins and rinse the boiled pork ribs to remove scum)
8 pieces garlic (Skin intact)
6 bowls water (1500ml /50oz)
* 1 bowl ~ 250ml
1. Boil 1500ml water.
2. Place sachet and pre-prepared pork ribs in boiling water.
3. Simmer for 30 mins on low heat.
4. Add garlic and continue to simmer for another 15 mins. Serve hot.
Note: Requires no additional seasoning.