Recipe for Scallop Shark Fin Soup Spices
1 sachet of spices
100g enoki mushroom (Root removed.)
1 egg
4 bowls water (1000ml / 34ozl)
* 1 bowl ~ 250ml
1. Boil 875ml water.
2. Place enoki mushroom in boiling water and simmer for 2 mins.
3. Blend dry mix with 125ml water. Stir in till broth thickens. Turn off fire.
4. Beat in egg. Serve hot.
Note: To enhance texture and flavoring, include shark fin (250g) and crab meat (20g).