Recipe for Nutritious Black Chicken Soup Spices
 
Preparation
1 sachet of spices
1 black chicken or spring chicken (Bite sizes)
½ tablespoon Chinese cooking wine
6 bowls water (1500ml / 50oz)
* 1 bowl ~ 250ml
Method
1. Boil 1500ml water.
2. Place sachet and chicken pieces in water and simmer for 60 mins on low heat.
3. Turn off fire and add wine. Serve hot.
Note: Requires no additional seasoning.