Recipe for Herbal Chicken Soup Spices
Preparation
1 sachet of spices
500g skinless chicken meat (Bite sizes)
1 canned button mushrooms (425g)
10g snow fungus (Soak bite sizes in hot water until soft)
6 bowls water (1500ml / 50oz)
* 1 bowl ~ 250ml
Method
1. Boil 1500ml water.
2. Place sachet and all ingredients in boiling water.
3. Simmer for 45 mins on low heat.
4. Turn off fire and garnish with spring onion. Serve hot.
Note: Requires no additional seasoning.