Recipe for Stewed Fragrant Spices
Preparation
1 sachet of spices
15 pieces garlic (Skin intact)
5 tablespoons dark soy sauce (90ml / 3oz)
6 bowls water (1500ml / 50oz)
* 1 bowl ~250ml
Method
1. Add spices mix, garlic and dark soy sauce and simmer on low heat.
2. Add meat in boiling water and continue simmer on low heat.
Suggested cooking time as follows
Chicken – 30 mins
Duck / Pork – 60 mins