Recipe for Singapore Chicken Curry Spices
Preparation
1 curry spices & 1 coconut milk sachet (included)
1 kg chicken (Bite sizes)
3 piece of potato (small size)
1 piece carrot (small size)
3½ bowls water (875ml/ 30oz)
Method
1. t, potato and carrot in boiling water.
3. Dilute coconut milk power with approx. 3 tablespoonful of water. Stir in.
Read when Boil
Suggested cooking time as follows
Chicken- 30 mins
Mutton/ Beef- 60 mins
Prawn- 7 mins 
Note:
1) Prawn curry is best cooked with onions (replace potato and carrot)
2) Optional to include noodles and serve as curry noodles.