Recipe for Emperor Herbs Chicken Spices
1 sachet of spices
1kg chicken (Cleaned)
Aluminum foil & wrapper (included in packet)
1. Apply spices on the external skin and internal of the chicken.
2. Wrap chicken with wrapper followed by aluminum foil.
3. Steam for approximately 2 ½ hrs on low heat.
Note: No additional water needed

Cooking Suggestions
Breast fillets ~30 mins
Drumsticks ~45 mins