Recipe for Braised Meat
Preparation
1 sachet of spices
15 pieces of garlic
5 tablespoons dark soy sauce (90ml/ 3oz)
6 bowls of water (1500ml/50oz)
* 1 bowl ~ 250ml
Method
1. Add spices mix, garlic and dark soy sauce and simmer on low heat.
2. Add meat in boiling water and continue summer on low heat.
Suggested cooking time as follows:
Chicken - 30 mins
Duck/ Pork - 60 mins
Product Specifications
