Recipe for Seafood Hot Pot Soup

Preparation

• 1 sachet of spices

• 6 bowls of water (2500ml/ 50oz)

*1 bowl ~ 250ml

Note: To enhance flavors, include boney meat while preparing the soup base.

Method

1. Boil 1500ml water.

2. Place sachet in water (optional with meat) and cook for 30 mins on low heat.

3. Remove sachet before serving. Serve hot.

Other Cooking Suggestions

For Old cucumber soup/ Winter melon soup/ Bitter gourd soup/ Lotus root soup/ Radish soup/ Corn and carrot soup/ Water cress soup/ Cabbage soup;

• After step 1, include named ingredients of soup with meat and sachet in pot.

• Simmer for 45 mins on low heat. Remove sachet before serving.