Recipe for Pepper Salt Prawns

Preparation

• 1 sachet of spices

• 600g prawns

• 3 tablespoons cooking oil (37.5ml/ 1.5oz)

Method

1. Add oil in pre-heated wok.

2. Stir fry prawns evenly till 75% cooked.

3. Add spices evenly and continue to stir fry for 1 min till fully cooked. Serve hot.

Other Cooking Suggestion

Stir fry 800g bean curd cubes with spices only. Garnish with spring onion, parsley leaves and red chili.