Recipe for Orange Peel Red Bean Dessert

Preparation

• 1 sachet of dessert mix

• 2 bowls of water

Method

1. Dilute approx. 125ml water with dessert mix.

2. Boil 375ml water.

3. Pour in prepared mixture and simmer on low heat till thickens. Serve hot.

Cooking Method

Optional to add Gingko nuts, Lotus seed or Glutinous rice ball (Tang Yuan). To prepare with Glutinous rice ball, do not thaw. Add in when frozen and stir continuously to avoid sticking to the pot.