Recipe for Fried Rice
Preparation
1 packet of spices
800g cooked rice
2 eggs
100g prawns
1 sausage (Bite sizes)
6 spring onions
2 tablespoons cooking oil (30ml/ 1oz)
2 tablespoons water (30ml/ 1oz)
Additional information (Average):
2 eggs = 114g (57g each)
1 sausage = 95g
6 spring onions = 18g (3g each)
Method
1. Add oil in pre-heated wok.
2. Stir-fry eggs and cooked rice for 5 mins over medium heat.
3. Add spices, prawn and sausage, continue to stir fry for 1/2 min.
4. Add water evenly around the wok, continue to stir fry for 1/2 min. Garnish with sliced spring onion. Serve hot.
Product Specifications
