Recipe for Fried Crispy Prawns

Preparation

• 1 sachet of spices

• 500g seafood (prawn/ fish fillet/ squid) (Bite sizes)

• 7 tablespoons of water (125ml/ 4.22oz)

Method

1. Add water to spices and whisk till batter mixture is ready.

2. Coat seafood with batter mixture an deep fry in pre-heated oil until golden brown. Serve hot.