Recipe for Chicken Curry
Preparation
1 sachet of spices
5 potatoes (small sizes)
1kg of chicken (bite size)
Coconut milk (200ml/ 7oz)
4 bowls of water (1000ml/34oz)
* 1 bowl ~ 250ml
Method
1. Boil 1000ml water.
2. Add spices and simmer on low heat for 5 mins.
3. Add chicken, potato and coconut milk to simmer on low heat for another 30 mins. Serve hot.
Suggested cooking time as follows:
Chicken - 30 mins
Mutton/ Beef - 60 mins
Prawns - 7 mins
Note:
1. Prawn curry is best cooked with onions (replace potato).
2. Optional to include noodles and serve as curry noodles.
Product Specifications
