Recipe for Buddha Jump Over the Wall Soup

Preparation

• 1 sachet of spices

• 1kg Chicken

• 2-8 pcs canned abalone

• 12 pcs dried scallop

• 12 pcs mushroom

• 300g sea cucumber (pre-soak till soften)

• 50g dried shark fin (Boil for 15 mins and rinse)

• 50g dried fish maw (Boil for 15 mins and rinse)

• 6 bowls of water (1500ml/ 50oz)

* 1 bowl ~ 250ml

Method

1. Boil 1500ml water.

2. Place sachet and all ingredients in boiling water. Simmer for 60 mins on low heat. Serve hot.