Recipe for Black Pepper Crab

Preparation

• 1 packet of spices

• 1kg crab (Cut into 4 pieces per crab)

• 2 tablespoons cooking oil (30ml/ 1oz)

Method

1. Steam crab for 5 mins and drain off excess liquid.

2. Add oil in pre-heated wok.

3. Add in spices and stir fry for 1 min. Turn off fire. Add in crab and stir fry for another 1 min. Serve hot.