Recipe for Black Chicken Soup

Preparation

• 1 sachet of spices

• 1 black chicken or spring chicken (bite sizes)

• 1/2 tablespoon of Chinese cooking wine

• 6 bowls of water (1500ml/ 50oz)

* 1 bowl ~ 250ml

Method

1. Boil 1500ml water.

2. Place sachet and chicken pieces in water and simmer for 60 mins on low heat.

3. Turn off fire and add wine. Serve hot.

Note: Requires no additional seasoning.