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Pepper Salt Prawn Spices |
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Weight: |
23g |
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Box Packing: |
25packets |
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Export Carton Packing: |
6 boxes |
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Carton Size: |
44cm x 42cm x 18cm |
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Preparation: |
- 1 packet of Pepper Salt Prawn Spices
- 600g of mid-sized prawns
- 3 tablespoons of cooking oil
- 1 tablespoon of water
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Method: |
- Heat Wok, pour in cooking oil. Fry prawns evenly.
- Add in 1 packet of Seah's Spices Pepper Salt Prawn Spices, mixed evenly.
- Add in 1 tablespoon of water, continue to fry for 1 minute and it's ready to serve!
Note:
Beancurds can be used to replace prawn, adding spring onions, parsely and red chilli for taste and garnish. |
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Black Pepper Crab Spices |
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Weight: |
30g |
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Box Packing: |
20 packets |
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Export Carton Packing: |
6 boxes |
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Carton Size: |
44cm x 42cm x 18cm |
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Preparation: |
- 1 packet of Black Pepper Crab Spices
- 2 tablespoons of oil
- 1 kg of crabs
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Method: |
- Cut each crab into 4 pieces, steam for 5-7 minutes. (drain off excess liquid)
- Heat up wok with cooking oil.
- Add in Seah's Spices Black Pepper Crab Spices. Fry till fragrant and turn off fire.
- Add in crabs and stir them well. Serve immediately!
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Black Pepper Spices (Beef/ Chicken) |
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Weight: |
55g |
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Box Packing: |
15 packets |
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Export Carton Packing: |
6 boxes |
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Carton Size: |
44cm x 42cm x 18cm |
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Preparation: |
- 1 packet of Black Peeper Spices (Chicken/ Beef)
- 300g of meat in bite-sized
- 1 Onion, 1 Red & 1 Green Capiscum (cut into bite-sized)
- 3 tablespoon of cooking oil
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Method: |
- Marinate meat with the white packet of spices.
- Deep fry for 5-7 minutes
- Add in cooking oil into hot wok to fry onion and capsciums.
- Turn off fire and add in deep-fried meat.
- Sprinkle in the black packet of spices and stir for another minute. It's ready to serve!
Note:
Other meat like pork or mutton can also be used to replace Chicken/ Beef. |
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