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Five-Spices Fried Chicken Spices |
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Weight: |
42g |
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Box Packing: |
18 packets |
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Export Carton Packing: |
6 boxes |
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Carton Size: |
44cm x 42cm x 18cm |
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Preparation: |
- 1 packet of Five-Spiced Fried Chicken Spices
- 1 kg of chicken wings or chicken meat (cleaned and with skin intact)
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Method: |
- Apply Seah's Spices Five- Spiced Fried Chicken Spices onto the chicken wings evenly.
- Marinate for at least 30 minutes.
- Deep fry in pre-heated oil until chicken turns golden brown. Serve hot.
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Spicy Fried Chicken Spices |
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Weight: |
42g |
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Box Packing: |
18 packets |
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Export Carton Packing: |
6 boxes |
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Carton Size: |
44cm x 42cm x 18cm |
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Preparation: |
- 1 packet of Spicy Fried Chicken Spices
- 1 kg of chicken wings or chicken meat (cleaned and with skin intact)
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Method: |
- Apply Seah's Spices Spicy Fried Chicken Spices onto the chicken wings evenly.
- Marinate for at least 30 minutes.
- Deep fry in pre-heated oil until chicken turns golden brown. Serve hot.
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Prawn-Flavoured Fried Chicken Spices |
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Weight: |
42g |
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Box Packing: |
18 packets |
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Export Carton Packing: |
6 boxes |
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Carton Size: |
44cm x 42cm x 18cm |
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Preparation: |
- 1 packet of Prawn-Flavoured Fried Chicken Spices
- 1 kg of chicken wings or chicken meat (cleaned and with skin intact)
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Method: |
- Apply Seah's Spices Prawn- Flavoured Fried Chicken Spices onto the chicken wings evenly.
- Marinate for at least 30 minutes.
- Deep fry in pre-heated oil until chicken turns golden brown. Serve hot.
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Fried Crispy Prawn Spices |
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Weight: |
55g |
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Box Packing: |
10 packets |
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Export Carton Packing: |
6 boxes |
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Carton Size: |
44cm x 42cm x 18cm |
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Preparation: |
- 1 packet of Fried Crispy Prawn Spcies
- 500g of med-size seafood or vegetables in bite pieces (cleaned and drained)
- 7 tablespoons of water
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Method: |
- Add water to Seah's Spices Fried Crispy Prawn Spices and whisk till batter mixture is ready.
- Coat Seafood or vegetables with batter mixture and deep-fry in pre-heated oil until golden brown. Serves hot.
Note:
Seafood (fish fillet/ squid ring etc) or Vegetable (onion, capsicum, long bean etc) can be used to replace prawn.
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